Barley and potato soup

Name: Barley and potato soup
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 onion, chopped; 2 cup barley; 500 grams bacon bits; 5 potatoes (large); 1 garlic; 1 salt

sabrina.cuerden @cook_3793988

Johannesburg, Gauteng

Barley and potato soup

sabrina.cuerden @cook_3793988

Johannesburg, Gauteng

Saved

Ingredients

2 hours

6 servings

2onion, chopped
2 cupbarley
500 gramsbacon bits
5potatoes (large)
1garlic
1salt

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Steps

2 hours

1

Fry the chopped onions and garlic until translucent.
2

Add the bacon bits and cook through.
3

Add the barley and water (about four cups)
4

Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
5

Cook until everything is soft enough for your enjoyment.

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Cooksnaps

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sabrina.cuerden @cook_3793988

on September 09, 2014 13:44

Johannesburg, Gauteng

I like simple dishes that are quick and tasty. I also tend to prefer one pot cooking, so there is less to wash!!My mother is Italian, my father is French and I live in South Africa, my meals are never predictable ;-)