SAVORY PEPPER STEAK!!! :hungrytoday i cooked 2 meals, one at my mother's house and this crockpot meal for me and my hubby. ;-)

I agree Kim... with a lot of Indian recipes. i get my spices together so they r ready to go... once that is done its really just mixing it and it seems to go fast.

My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a family size... And it just isn't big enough. I played around until I actually like mine better. This is perfect for a FREEZER CASSEROLE....do not add corn flakes until ready to bake. Sometime a bake chicken or have leftover turkey. I bake a lot of chicken in one day and de- bone so that it is fixed for quesadillas, chicken salads etc. I freeze the done chicken to help with time. Baked or rotisserie chicken taste much better...

I wanted sweet, but tangy pulled chicken sandwiches for dinner, but couldn't find a recipe that really caught my eye. Once I picked pineapple as my base taste, I just started adding ingredients and tasting as I added them. The ingredient list seems long, but they're all items I normally have on hand, so after 5 minutes of prep work, the slow cooker does all the rest of the work. Serve this chicken over rice or quinoa or as sandwiches for a tasty meal.

I love using the crock pot. This was an experiment that my family really seemed to enjoy. Hopefully yours will too. :)

The smell was awesome! !! EARLY THANKSGIVING!!! im a prepper.. so the night before season the pork chops so theyre ready to go!!! :hungry :hungry :hungry (L)

I developed this while trying to emulate Chipotle's Burrito bowls. It's not the same, but I love it. Anytime I make it for guests they ask me for the recipe, so I'm sharing it. Hope you all enjoy!!

This is a really easy recipe I have been using for years. It is something I can throw in the crockpot quickly on my way out of the house in the morning.

Cook for 8 hours on low or 10 hours on low , depends on your size of crockpot . I used a 5 quart crock and needed to remove the veggies when they were soft and placed the chicken back into the crock without the veggies , if your using a larger size crock you may be able to get away with leaving everything in until chicken is done .... :)Chicken will be done when it’s just falling off the bones ..... Also I ended up setting my crock to high after I took out the veggies for the remaining 3.5 hours of cooking time , you adjust your cooking time according to how quick your crock pot cooks ...... :)

I have lupus and have had a stroke, so I try to cook flavorful one pot meals. I consider myself a country cook. I can make a meal out of almost anything in the cabinet. My recipes are simple but taste good.. But a recipe is a road map... You can make any of them your own... My mom taught me how to cook... And her mother taught her.... But it may taste different because of how it's cooked...

I was looking for a chicken equivalent to the 3 Envelope Roast recipe. So I came up with this!