Cooking Instructions
- 1
Soak chicken in buttermilk for about 2 hours, this helps chicken stay moist and tender
- 2
Put chicken in a mixing bowl. add the spices.. mix chicken and spices by hand and let sit while u season flour.
- 3
You can put flour in paper bag or bowl. add 1/2 t salt, 1/4 t pepper, 1/2 t garlic powder.
- 4
Shake bag to mix flour. put 2 pieces of chicken in bag at a time and shake to coat.. place coated wings on newspaper until you are ready to fry it.
- 5
Put oil in skillet (I love cast iron). turn skillet on Med high until oil is hot. to check if it is ready put a pinch of flour in the oil and see if it sizzles or fries.
- 6
Start placing pieces of chicken in grease. IF THE GREASE IS NOT HOT ENOUGH THE CHICKEN WILL ABSORB OIL AND B SOGGY!!!
- 7
After the skillet is full, turn skillet to Med and cover.
- 8
(my mom's secret) allow chicken to cook for 15 minutes on that side undisturbed. for thick chicken breast turn chicken over and cook for another 15 minutes. for wings fry about 10-12 min each side.
- 9
I drain mine on newspaper but put a towel over it to allow moisture to stay in it.
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