Cooking Instructions
- 1
Cut chicken according to desire size, drained.
- 2
In a bowl mix yougart, milk, salt, pepper and eggs.
- 3
Rub chicken with salt and lemon.. don't discard lemon
- 4
Put yougart mixture on the chicken and let it marinate for half hour or more.
- 5
In a food container with lid, mix flour and other ingredients..
- 6
Put chicken inside container and cover.. give a good shake to coat chicken with flour mixture.
- 7
Prepare to fry on medium heat.
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