All time#favourite Fried Chicken

K fried chicken 😛😛

This is so easy to make and tastes great. You can play around with the flavours a bit and add as much or as little of each ingredient.

This is just literal, easy homemade fried chicken. Nothing special, lol just fried chicken.

It was easy how to make this fried chicken. I always remember how my mom teach me to cook this when i was still teeneger, so few days ago i fried it again for my dinner , all you need is patience,,

I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.Chicken with bones attached tastes better than boneless. The original recipe uses 3 1/2 tablespoons of salt, and instead of allspice, uses accents, flavor enhancers, and a pressure fryer. Recipe by NY

been trying to create a make Ahead fried chicken recipe for quite some time now. some of the temps and times are due to the oven we use and the sheer size of the quarters we use. adjust times accordingly

Mamma's Recipe

We were out back trimming the avocado trees. Hauling limbs, and cutting wood. That’s hot hard work but a labor of love. Everyone was getting hungry and thirsty so I had all the ingredients for an early supper. Brined chicken wings ready for frying. This is how I do all of my fried chicken. It pulls the blood out. Call me weird, but, I do NOT like bloody chicken. Soaking it in the salt water is the ticket to tasty, juicy, seasoned chicken all the way to the bone. And who doesn’t like really good fried chicken?