Place tenders in large bowl and coat with ranch packet. Marinate at least 30 minutes.

In large ziplock bag, combine remaining ingredients, mixing well.

Place tenders in bag and shake well to coat chicken. Place tenders on a plate and allow to sit for 10 minutes to dry out the flour coating some.

Fry in oil over medium heat, turning chicken every 1-2 minutes to brown evenly. Cook until juices run clear.