Cheesy Garlic Butter Biscuits

Name: Cheesy Garlic Butter Biscuits
Cuisine: American
Ingredients: 1/2 cup all-purpose Flour; 1/4 tbsp Baking Powder; 1 pinch Salt; 1/4 cup Milk; 2 tbsp Butter; 1 oz (or more) Grated, Sharp Cheddar Cheese; 1/4 tsp Garlic Powder; 1/4 tsp Basil

Rach99 @cook_2948132

Taste just like the ones at Red Lobster. Yummy!! :ohyeaah :-)

1/2 cupall-purpose Flour
1/4 tbspBaking Powder
1 pinchSalt
1/4 cupMilk
2 tbspButter
1 oz(or more) Grated, Sharp Cheddar Cheese
1/4 tspGarlic Powder
1/4 tspBasil

Cooking Instructions

1

Preheat oven to 450°F. Prepare baking sheet by spraying lightly with cooking oil.
2

In a medium bowl, combine the flour, baking powder, salt and 1Tbsp. of butter. Mix together with a fork until the consistency is like soft crumbs.
3

Add in the grated cheese and milk. Mix until well combined.
4

Drop by spoonfuls onto the prepared baking sheet, about 1 1/2 inches apart.
5

Bake for 12-15 minutes, or until lightly browned.
6

Melt the rest of the butter (1Tbsp.) in a microwavable bowl. Add in the garlic powder and basil. Mix well and drizzle (or baste) each biscuit. Serve hot.

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Comments (12)

Brittany Marie Thoele @cook_3145293

December 29, 2013 04:38

This recipe is really great! The biscuits are really tasty. I must have made mine smaller than the person who submitted because they were done in about 6-7 minutes instead of 12. I will definitely be making these again!

Written by

Rach99 @cook_2948132

on April 10, 2013 02:23

I'm not crazy. My reality is just different than yours.

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