Gluten Free Garlic Cheddar Biscuits

Name: Gluten Free Garlic Cheddar Biscuits
Total time: 1200 s
Yield: 9-12 servings
Cuisine: American
Ingredients: Biscuit:; 2 cups King Arthur GF baking mix; 1 cup shredded sharp cheddar; 3/4 cup milk (or 1 cup cream); 1/4 cup melted butter (leave out if using cream; 1/2 tsp Italian seasoning; Topping:; 4 tbsp melted butter; 1 tbsp minced garlic; 1/2 tsp Italian seasoning

Jen Grisham @not_much_cookin

Olathe Kansas USA

Aiming for a gluten free version of the Red Lobster biscuits. This is my best effort so far. Based on a recipe from King Arthur.com. Lots of great GF Recipes there

Jen Grisham @not_much_cookin

Olathe Kansas USA

Aiming for a gluten free version of the Red Lobster biscuits. This is my best effort so far. Based on a recipe from King Arthur.com. Lots of great GF Recipes there

Saved

Ingredients

20 minutes

9-12 servings

Biscuit:
2 cupsKing Arthur GF baking mix
1 cupshredded sharp cheddar
3/4 cupmilk (or 1 cup cream)
1/4 cupmelted butter (leave out if using cream
1/2 tspItalian seasoning
Topping:
4 tbspmelted butter
1 tbspminced garlic
1/2 tspItalian seasoning

Saved

Steps

20 minutes

1

Preheat oven to 425
2

Combine baking mix and shredded cheese. Toss/stir together with Italian seasoning
3

Combine melted butter& milk, or sub in 1 cup cream. Stir into flour mixture to form dough
4

Form into balls (small handful/ large cookie scoop) and Drop onto baking stone or ungreased/parchment lined baking sheet. Taller balls = taller biscuits
5

Make topping by combing all ingredients
6

Bake 8 minutes, turning pan halfway thru, remove from oven after 10 to brush on topping
7

Bake 7 more minutes or until golden
8

Remove from oven. Enjoy warm!