Mini Zucchini Muffins
Christina @cook_3000087
These make a great after school snack for the kids. So tasty!
Mini Zucchini Muffins
These make a great after school snack for the kids. So tasty!
Cooking Instructions
- 1
Preheat oven to 400°F. Grease a mini muffin tin pan and set aside. Once you shred your zucchini, blot it with a few paper towels and set it aside.
- 2
Whisk together the flour, cinnamon, baking powder and salt in a large bowl. Set aside.
- 3
In a separate bowl, whisk together the butter, oil, milk, vanilla and sugar.
- 4
Add the wet mixture to the dry in batches, stirring to combine. Fold in shredded zucchini.
- 5
Scoop batter into prepared pan. Bake for 8-10 minutes or until toothpick inserted comes out clean.
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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