Mini Zucchini Muffins

These make a great after school snack for the kids. So tasty!
Mini Zucchini Muffins
These make a great after school snack for the kids. So tasty!
Steps
- 1
Preheat oven to 400°F. Grease a mini muffin tin pan and set aside. Once you shred your zucchini, blot it with a few paper towels and set it aside.
- 2
Whisk together the flour, cinnamon, baking powder and salt in a large bowl. Set aside.
- 3
In a separate bowl, whisk together the butter, oil, milk, vanilla and sugar.
- 4
Add the wet mixture to the dry in batches, stirring to combine. Fold in shredded zucchini.
- 5
Scoop batter into prepared pan. Bake for 8-10 minutes or until toothpick inserted comes out clean.
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