goodness

Adapted from the NY Times

Spring has found us hoorayyy,,,yesterday was such a beautiful, sunny, the birds chirping, ducks were quacking..we have a small lake a few feet away from our home so we do have ducks and in each May two swans appear and stay for a couple of weeks before they move on.I had many errands to do yesterday so I was out most of the day. When I finally returned home, I didn’t have much time to cook, so I made this delicious Lentil Salad with a variety of peppers, dill , (love that dill) scallions, and fresh cherry tomatoes. Not only was this a delicious salad to eat, but it was also so delightful to look at because it’s so colorful. 🙂

Antonios Chionis family recipe

#losingweight.#post 6.

I did this awesome salad for my sister’s birthday yesterday. Everybody liked it very much. 🥳 Also, my mother asked me to take the rest of the salad. It is very easy, nutritious and tasty 😋 and I guess it is vegan 🌱 🤩 let’s see the recipe 🙌#vegan #ayurvedic #Ayurveda #salad #easytocook #easytomake #lentilsalad #diet #salad

Found fresh frozen steam in bag chopped spinach & wanted to make a easy side dish with it....came out great

What's for dinner when you're not in the mood to cook? This recipe requires no heat, very minimal chopping, and the hardest part is opening cans of your pantry staples!

Waldorf inspired, with all my favorite tastes of fall. I came up with this combo on my own, then did some research, and found many versions of sprouted salads. I thought I was being sooooo clever. End result, original idea or not, it's a fabulous tasting and looking salad, filled with powerhouse, good for you foods, and easily adapted for vegan or special dietary needs. Allow a few extra days to sprout your lentils. Enjoy!