Cooking Instructions
- 1
Preheat oven to 350° F.
- 2
Brown ground meat and drain, if necessary.
- 3
Follow directions on taco packet to make taco meat.
- 4
Once taco meat is ready remove from heat and add salsa, if desired.
- 5
Spray 8 inch round pan with non stick spray.
- 6
Layer bottom of pan with a flour tortilla.
- 7
Cover tortilla with 1/3 of taco meat.
- 8
Cover taco meat with 1/3 of the Mexican cheese.
- 9
Repeat steps 6,7 and 8 ending with cheese.
- 10
Bake @ 350° for 15-20 minutes or until cheese is melted and edges are slightly golden brown.
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I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.) Yarnjunkie
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