yummy

:chef

Easy simple and kids love it:-)

#GlobalApron 2024 week 40, ingredient sour cream. Ready for Taco Tuesday.

This is an old recipe I found in one of my churches cookbooks.

Quick, easy, and yummy dinnner! I did four layers as opposed to 3 and baked it in a pre heated casserole dish and it came out fine. The hubby has dubbed it a keeper, so I will make it again!

I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.)

Brown hamburger and drain.Mix in bowl , mushroom soup , using soup can add 1/2 can of milk, rotel , and Taco seasoning .Combine liquid mixture and hamburger and cook for 3 mins.While waiting for that crush Doritos and add 1/2 bag to the bottom of 9 x 13 glass baking dish then top with half of hamburger mixture add anther layer of each and top with cheese.Bake at 350° until cheese melts.Serve with side of refried beans and toppings of your choice. Optional additions: you can add onions and/or bacon to fry with hambuger.