perfect with steamed white rice! :ohyeaah

A comforting, quick, simple, and tasty Sinigang na Hipon recipe. This will take less than 30 minutes to cook and can serve 6-8 people.

Good afternoon Sinigang ng Hipon or Shrimps in Sour Soup this is another Sinigang version

Sinigang na Isda (sour tamarind fish in soup). This dish reminds me of my step mother. She always cook this during my growing up years. #heirloom

its first of many Filipino dishes I learned to cook because it’s so easy and quick and filled with vegetables,meat and hot broth it’s a soup in a meal just pair it with hot steaming rice.

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind. although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino Cuisine.

I love pork sinigang and so does my family so it's one of the dish I cook often!

Comfort food

https://www.mindas-kitchen.com/

This is an ultimate favorite of mine. I remember eating this all the time but I can't remember if it was my mom or sisters that made it. There is a variety of ways to make this and can be as soupy as you want. This is really good with fresh shrimp too.

Sinigang (tamarind soup) is one of the better known Filipino dishes. I always made mine with beef short ribs, braised for hours, which I thought were the ultimate in luxury. But then I tried making it with baby backs, and now stand corrected. These are every bit as decadent and satisfying, and don't take nearly as long to cook.

Sinigang is a traditional Filipino dish whose ingredients are normally substituted depending on the preference of each household; or which region of the Philippines you are in. The sinigang I am publishing is the kind that my mother always cooks us at home.