Good afternoon Sinigang ng Hipon or Shrimps in Sour Soup this is another Sinigang version

This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. There are other variants of this recipe where pork, beef, or fish is used instead. But for the seafood lovers out there, you’ve got to try this quick, simple and healthy Filipino recipe.Video: https://youtu.be/oMkFl5ov-gwRecipe by: Homebasedchef

This is an ultimate favorite of mine. I remember eating this all the time but I can't remember if it was my mom or sisters that made it. There is a variety of ways to make this and can be as soupy as you want. This is really good with fresh shrimp too.

If you like the tartness of Thai Tom Yum then you will like this dish. If you can't take the heat of Tom Yum then you will like this better! Lol. Filipino Sinigang can be made with prawns, pork, beef or fish.Salmon is the only seafood I like in Sinigang. Other people prefer Milkfish, Tilapia or Shrimp. For salmon, you can use salmon steaks, the belly part (fave!), or even the head. In this cook, I used the head.

Love this kind of soup it has spicy and good a bit sour.

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind. although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino Cuisine.

There’s no wrong way to cook this recipe, every Filipino family has their own style and own method just like Adobo.

its first of many Filipino dishes I learned to cook because it’s so easy and quick and filled with vegetables,meat and hot broth it’s a soup in a meal just pair it with hot steaming rice.

A deep sour dish perfect for a family lunch

I made this one super sour! 😋😝

Very easy to make, just buy tamarind soup mix (see pic) in Asian/Filipino stores. But when I was a kid, I'd see my mom squeezing out the juice from real tamarind fruits just to make this dish. It was my favorite dish as a child.Choose pork cuts with bones, as this makes the broth richer.