Pork Sinigang

Name: Pork Sinigang
Cuisine: American
Ingredients: cubes Pork; Knorr Sinigang mix; 2 onions cut into quarters; 4 tomatoes cut into quarters; Okra tops and points cut; Sitaw or string beans 2 inch. Cut; Eggplants sliced diagonally; Labanos or daikon Radish peeled and sliced; Finger chilies; Patis or fish sauce

Christian Allarde @cook_11739575

its first of many Filipino dishes I learned to cook because it’s so easy and quick and filled with vegetables,meat and hot broth it’s a soup in a meal just pair it with hot steaming rice.

Christian Allarde @cook_11739575

its first of many Filipino dishes I learned to cook because it’s so easy and quick and filled with vegetables,meat and hot broth it’s a soup in a meal just pair it with hot steaming rice.

Saved

Ingredients

cubesPork
Knorr Sinigang mix
2onions cut into quarters
4tomatoes cut into quarters
Okra tops and points cut
Sitaw or string beans 2 inch. Cut
Eggplants sliced diagonally
Labanos or daikon Radish peeled and sliced
Finger chilies
Patis or fish sauce

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Steps

1

In a stock pot boil pork remove scums with slotted spoon simmer until pork is tender
2

Add onions, tomatoes,fish sauce, Sinigang mix simmer until vegetables are tender
3

Serve with hot rice