A picture of AMIEs SINIGANG na HIPON.

AMIEs SINIGANG na HIPON

Armilie @Armilie1962

Shrimps may be substituted with fish... kangkong with vegetables such as mustard leaves or rocket leaves... lemon or calamansi or green tamarind can be used to sour soup.

Shrimps may be substituted with fish... kangkong with vegetables such as mustard leaves or rocket leaves... lemon or calamansi or green tamarind can be used to sour soup.

AMIEs SINIGANG na HIPON

Armilie @Armilie1962

Shrimps may be substituted with fish... kangkong with vegetables such as mustard leaves or rocket leaves... lemon or calamansi or green tamarind can be used to sour soup.

Shrimps may be substituted with fish... kangkong with vegetables such as mustard leaves or rocket leaves... lemon or calamansi or green tamarind can be used to sour soup.

Saved

Ingredients

1/4 cuponion, sliced
1/4 cuptomatoes, chopped
10pcs.camias
6 cuprice water
1/2 kgfresh shrimp, medium sized
1 tspsalt
2 cupkangkong leaves and tender stalks (swamp cabbage)

Saved

Steps

1

Saute onions and tomatoes. Add the camias and cook until tender and mushy.
2

Add the rice water. Let boil
3

When boiling, drop the shrimps.Season with salt.
4

Add kangkong and cook 2 minutes. Serves 4.

Saved

Cooksnaps

Saved

Armilie @Armilie1962

on April 30, 2013 21:48

Perugia, Italy

A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!

Comments

ShunterNo1 @cook_2975758

January 16, 2014 15:29

:hungry B-)

Keywords

Onion Shrimp Rice Cabbage Tomato

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