Pumpkin chapati

betty jane
betty jane @cook_9168322

Today I decided to cook pumpkin chapati. Its really sweet.

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Ingredients

45 minutes
6 servings
  1. 1/2pumpkin
  2. 4 cupsexe flour
  3. 1 pinchsalt
  4. Cooking oil

Cooking Instructions

45 minutes
  1. 1

    Wash the pumpkin well with clean water. Slice into smaller desirable pieces. Remove the seeds. Place on a clean sufuria, add one cup of water and cover it. Place a source of fire for 15 minutes. Remove from fire an let it cool. Remove the peelings from the pumpkin. Mush it, on a separate basin, mix flour, cooking oil n salt. Pour the mixture into the mushed pumpkin. Knead until u get an elastic dough. Cut into smaller balls place on a tray. Sprinkle some oil on top n cover with a foil paper.

  2. 2

    Let the it rest for 40 minutes.

  3. 3

    Start to roll to circles as u apply oil.

  4. 4

    Repeat step 3 until you finish all the balls

  5. 5

    Heat the frying pan

  6. 6

    Re roll the dough, place on a heated frying pan, let one side ban to nice brown color, turn an apply oil.

  7. 7

    Continue with the above step until all chapati r cooked. Cover the cooked chapati with a foil paper.

  8. 8

    Serve with meat stew or any stew that you wish

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betty jane
betty jane @cook_9168322
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