This is probably the most involved dish I've posted so far (until I make my famous Gumbo that is) but it's WELL worth it. This is for the slow cooker and it comes out Fanfreakintastic! I've made this a few times and I've finally got it perfected. This isgood for a party or as in my case, something to make and eat for a week.The mix of the biting chipotle with the lime infused into the pork and the fresh, light slaw on top followed by the subtle zing of the cilantro.. Well, it'll make this a new favorite of anyone who tries it! I had the idea for this a couple years ago and couldn't find a recipe exactly as I imagined. So I made my own. After a few rounds of trial and error over the years I've finally got the methods down for the best results.I use purple onion because yellow, white and green were too strong. I now add the chipotle to the base instead of after pulling the pork because chipotle is very strong. It can easily overpower the subtle, delicious flavors we're infusing into this dish for hours. The trick is having the perfect blend of the spicy, tangy, zesty slaw and the savory of the cilantro. I use honey in the marinade because the sugars in it makes a world of difference in the caramelization of the sear.... Anyways just, Mmm, SO good!Enjoy! That's an order!

Prep time 20 minutesCook time 10 minutes

I copied these tacos from a restaurant 😛. The Anaheim chile is an important ingredient—it gives a juicy, tangy, and mildly spicy touch. I made this copycat version using what I had in the fridge.

I had a pork chop and fresh vegies in the garden. So I put them together for a delish quick lunch. Nothing better then growing and eating your own food.

This is a reproduction of the delicious fish tacos that I ate in San Diego.Some of the ingredients may be hard to find in Japan, but you can try going to import shops like Kaldi, Kinokuniya, or Seijo-Ishii, where you can easily find them.Replace the cilantro with other herbs if you like. Recipe by chieren

This recipe was made for a single cat lady and is easily altered for more people. Just add more shrimp, fixins, and sauce and you'll be good to go!

There's a great Mexican restaurant in my hometown, but 3 steak tacos are $12 and I knew I could make my own for alot cheaper, and just as good.It did take a few attempts, but this is now one of my go-to recipes for when I have taco cravings (which is too often).