This recipe is translated from Cookpad Mexico. See original: MexicoTacos de pollo enchipotlado
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Ingredients

20 minutes
12 tacos
  1. 1/2cooked chicken breast
  2. 12tortillas
  3. 1/3 cupchipotle peppers (about 150 grams)
  4. 3 1/2 tablespoonssour cream (about 50 grams)
  5. 1garlic clove
  6. 1/2onion
  7. as neededCilantro,
  8. as neededSalt,

Cooking Instructions

20 minutes
  1. 1

    Shred the chicken and add it to a hot skillet.

  2. 2

    Blend the chipotle peppers, 1/4 of the onion, the garlic clove, sour cream, and salt to taste. Pour the sauce over the chicken.

  3. 3

    While the sauce cooks, finely chop the remaining onion and cilantro.

  4. 4

    Serve the chicken mixture in the tortillas and top with cilantro and onion. You can also add salsa, guacamole, or your favorite toppings.

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