This recipe is translated from Cookpad Mexico. See original:
Tacos de pollo enchipotlado
Chipotle Chicken Tacos

Julio Alberto Medina Bermudes @cook_17708971
Cooking Instructions
- 1
Shred the chicken and add it to a hot skillet.
- 2
Blend the chipotle peppers, 1/4 of the onion, the garlic clove, sour cream, and salt to taste. Pour the sauce over the chicken.
- 3
While the sauce cooks, finely chop the remaining onion and cilantro.
- 4
Serve the chicken mixture in the tortillas and top with cilantro and onion. You can also add salsa, guacamole, or your favorite toppings.
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