Chicken and Gouda Baked Pasta

Name: Chicken and Gouda Baked Pasta
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb chicken breast; 1 cup mushrooms; 2 clove chopped garlic; 1 small onion; 1 lb garden rotini pasta; 3 cup gouda cheese; 1 cup cream cheese; 1/2 cup milk; 2 tbsp butter; 2 tbsp olive oil; 1 Italian seasoning; 1 salt; 1 black pepper; 1 rosemary

jason.klein.397 @cook_3406066

Colorado Springs, Colorado

Chicken and Gouda Baked Pasta

jason.klein.397 @cook_3406066

Colorado Springs, Colorado

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Ingredients

1 hour

8 servings

1 1/2 lbchicken breast
1 cupmushrooms
2 clovechopped garlic
1 smallonion
1 lbgarden rotini pasta
3 cupgouda cheese
1 cupcream cheese
1/2 cupmilk
2 tbspbutter
2 tbspolive oil
1Italian seasoning
1salt
1black pepper
1rosemary

Cooking Instructions

1 hour

1

preheat oven to 375
2

saute onions and garlic in olive oil until tender
3

add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste)
4

after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown
5

while chicken is cooking, boil one pound of garden rotini pasta and strain
6

mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy.
7

add chicken, onions and mushrooms to pasta and mix again.
8

pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs.
9

bake in the oven for 30 minutes until breadcrumbs start to brown.