Cooking Instructions
- 1
Add all the ingridients together
- 2
when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest.
- 3
the butter has to be in room temperature
- 4
the water if needed add it
- 5
Work with the roller and put a lot of flour on your working table
- 6
Gives one big form for quiche (32cm)
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