Pie Crust

Name: Pie Crust
Cuisine: American
Ingredients: 1/3 cup butter; 1 1/4 cup flour; 1 tbsp milk

jfmanus @cook_3430490

Easy to make!

1/3 cupbutter
1 1/4 cupflour
1 tbspmilk

Cooking Instructions

1

In a bowl, cut butter into flour with a pastry blender till pieces are the size of peas. Sprinkle 1 Tbsp. milk over part of the mixture; gently toss with fork. Repeat moistenimg the dough, using 3 Tbsp. more milk (1 Tbsp. at a time), till all the dough is moistened. Shape into a ball.

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Comments (4)

mrs.usman @cook_3658694

March 30, 2014 14:27

thnx its so easy
m asian
these kind of dishes r not in our culture.....these r new for me
kindly guide me ...how can i use this pie with?
like we cant eat this pie alone
kindly guide me

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10th for shortcrust

Written by

jfmanus @cook_3430490

on June 03, 2013 00:52

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