Pie crust recipe

Name: Pie crust recipe
Total time: 1800 s
Yield: 8 people
Cuisine: American
Ingredients: Two-thirds cup Extra Virgin Olive Oil from Spain; 2 and a half cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon vinegar; 8 tablespoons water

Olive Oils from Spain @oliveoilsspain

Spain

Learn how to make the perfect pie crust, then fill up with your favorite filling.

Olive Oils from Spain @oliveoilsspain

Spain

Learn how to make the perfect pie crust, then fill up with your favorite filling.

Saved

Ingredients

30 minutes

8 people

Two-thirds cup Extra Virgin Olive Oil from Spain
2and a half cups flour
1 teaspoonsalt
1 teaspoonbaking powder
1 teaspoonvinegar
8 tablespoonswater

Saved

Steps

30 minutes

1

Mix the salt, flour and baking powder in a bowl together with the Extra Virgin Olive Oil from Spain.
2

Add the vinegar and the water and mix to create a ball-shaped dough.
3

Wrap the dough in cling film (you can also put it in a Tupperware) and stick it in the refrigerator for an hour.
4

Once that time has passed, roll out the dough with a rolling pin.
5

Carefully place the dough in a pie dish and that's the hard work done!
6

Put it in the oven according to the instructions of whichever pie recipe you are using.