Cooking Instructions
- 1
Dice olives into small pieces
- 2
Add oil, sofrito, and peas to pot over medium flame. Let simmer for a minute
- 3
Add rice, sazon, and olives. Mix well
- 4
Once everything is mixed well add the water. Stir until it comes to a boil
- 5
reduce heat add lid and complete process as if cooking regular white rice
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