Edit recipe
See report
Share

Ingredients

30 mins
6 servings
  1. 2 cuprice
  2. 4 cupwater
  3. 1 canpigeon peas
  4. 1 envelopeSazon
  5. 1 tbspoil
  6. 7 ozsofrito
  7. 1/2 cupolives (optional)

Cooking Instructions

30 mins
  1. 1

    Dice olives into small pieces

  2. 2

    Add oil, sofrito, and peas to pot over medium flame. Let simmer for a minute

  3. 3

    Add rice, sazon, and olives. Mix well

  4. 4

    Once everything is mixed well add the water. Stir until it comes to a boil

  5. 5

    reduce heat add lid and complete process as if cooking regular white rice

Reactions

Edit recipe
See report
Share

Comments

Written by

shauna.alston.14
shauna.alston.14 @cook_3829227
on

Similar Recipes