Spanish Rice
Jerad Kays @Rebelstiltskin
Cooking Instructions
- 1
Cover bottom of pot with olive oil and brown the rice.
- 2
Add onion and tomato sauce. Mix.
- 3
Add water and chicken bouillon. Add can of diced jalapeno. Cover for 10 min and leave cracked.
- 4
Close lid tight and cook 5 more min.
- 5
Fluff with fork.
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