Cooking Instructions
- 1
Marinate all the ings and mix properly. Put in a container and keep in the fridge overnight.
- 2
After that, scoop 1 tbsp of mixture. Place on a cling wrap and mold it like in the pic shape. Squeezed both side of the wrap so that all the meat will compress.
- 3
After you done. Start frying until cook and turns golden brown
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