Mix all the ingredients in a mixing bowl except wax paper and cooking oil

Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.

twist the ends of the wax paper to seal

Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.

Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.

Serve. It goes well with fried rice and fried egg. Enjoy!