Tinklee's Fruit Cocktail Cake

When life gives you fruit cocktail - make a dump cake!

perfect... :ohyeaahtasted lovely... :-)so smooth and yummy... :cookiei will definitely make it again! :positive :-) ~(o.o)~

Needed a quick dessert to feed my kids and my sister kids, their cousins.Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home.

a must try it so delicious

this is a very nice blend of flavors that go so well with the pears, my hubby loved the taste!

This recipe comes from my dear mother in law, it was a childhood favorite

this was a big success with the family! they all thought it yummy! and it was so easy to make

The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already!

This is the Indonesian version of Fruit & Nut cake (no nuts in my photo though). It's using a mix of sugar and dark and sticky palm sugar. You need to shave or shred the palm sugar to make it easier to beat.

Nigella Lawson recipe

my family loves cake #Eidkimeethas

Back in the day when I was studying in Da Nang, I used to eat this a lot. After school, I would head straight to the shop for a 2k fruit dessert. Today, I found some leftover homegrown jackfruit in the fridge, some off-season strawberries freshly picked in Da Lat, newly bought candied gooseberries, and a packet of agar powder. So, I decided to make this dish again. It's been over 20 years already.

#CookClick

※I made this for a Christmas sweets contest sponsored by a jam manufacturer. I used sugarfree jam, which goes perfectly with fresh fruit and mascarpone! The natural sweetness is really delicious. Using chiffon cake as the container, something I wanted to try out too, went just as planned too!- When working with the cream and jam in step 5, it is convenient to squeeze it out of a pastry bag. Please let the cake sit overnight to let it settle well. I use the cake film to cover the distortions of the cake and also to wrap it with a ribbon. You can also use copying paper etc., but you can omit this step if you don't feel like it. Recipe by Ranpuai.

Recipe reference & source:Make your own birthday cake at home, simple and affordablehttps://youtu.be/a2dvvyoSsdM?si=1qgUESzyMbsoHCo0

I made for my friends daughter,the girl is 14 years old and she is diabetic.

My cooking/baking journey actually started by baking cakes when i was 10 years old. This is not the first cake recipe i tried but whenever I make cakes it’s always the same enthusiasm. ;)

I made a decorated cake using seasonal fruits!In Step 3, while the sponge cake is baking, prepare Step 5 and cut up the fruit . Recipe by bvivid

This is a creation that I thought of one day as I was cussing myself for forgetting the store bought frosting, and for 5 minutes over baking my cake. POSSIBLY THE 2 BEST MISTAKES I EVER MADE!!

I happened to have some leftover fruit at home. Made a refreshing cocktail for the whole family.

"BUTTERLESS AND SUGARLESS"SURPRISINGLY A LIGHTLY SWEET CAKE NATURALLY FROM ALL DRIED FRUITS...

refreshing taste ......

My husband wanted to eat a summer-style cake, so I made one that suited his tastes by referring to a few different recipes I found in an American cooking magazine.The coconut will burn easily, so be careful. The coconut in the photo was burned slightly in Step 1. You can use plain yoghurt instead of sour cream. It will have a lighter finish. Drain the pineapple well before adding it. If you don't, the cake will have a sticky finish. Recipe by Mama Imani

I found this to be a very fun project to make! very rewarding for those that discover what the inside looks like!

#GoldenApron23 - https://www.mindas-kitchen.com/

My Mother used to make these when I was young(er). I added dates to her recipe - that's all.

This is great for those who love sweets of course, but it's a rich chocolate cake with fresh blueberries for a bittersweet taste so it's great for someone who dislikes sweets as well.Please adjust the baking time to your oven. Recipe by caramel-cookie