Grandma's Chocolate Pie
This recipe is based on one my grandmother made every holiday from the time I was very small til about a year before she passed in 1997. She never revealed her recipe, except to my mother. Momma later passed it on to me. It will never match Grannys but she would've been proud
Grandma's Chocolate Pie
This recipe is based on one my grandmother made every holiday from the time I was very small til about a year before she passed in 1997. She never revealed her recipe, except to my mother. Momma later passed it on to me. It will never match Grannys but she would've been proud
Cooking Instructions
- 1
priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden
- 2
in sauce pan, combine cocoa powder, corn starch, and sugar
- 3
gradually add milk while stirring
- 4
heat until thick and bubbly, stirring continuously
- 5
reduce heat, cook for two minutes more. remove from heat
- 6
beat eggs yolks slightly, gradually stir in 1 cup of hot mixture
- 7
return egg mixture to saucepan
- 8
bring to boil while stirring
- 9
cook for two minutes more, remove from heat
- 10
stir in butter and vanilla
- 11
pour into baked pie crust
- 12
allow to cool completely before topping with meringue
- 13
FOR THE MERINGUE
- 14
in a metal bowl, beat egg whites until soft peaks form
- 15
gradually add sugar, beat until stiff peaks form
- 16
top cooled pie with meringue and sprinkle on grated chocolate
- 17
bake in oven at 350°F for 8- 12 minutes, until top is golden.
- 18
serve and enjoy.
Similar Recipes
-
-
-
Old-Fashioned Chocolate Pie Old-Fashioned Chocolate Pie
Delicious! Reminds me of the pie I used to eat at my Grandmother's house. :-) :hungry
-
-
White Chocolate Pie White Chocolate Pie
I love praline pecans so I used them as my garnish. Toasted almonds are great, I just love to add both. Any nuts are optional.
-
-
-
-
-
Easy Chocolate Pies Easy Chocolate Pies
I made these chocolate pies with leftover ingredients from Valentine's Day, and I gave them as small gifts to a teacher who helped us a lot this term.Once you finish the Step 6, bake them as soon as possible. Otherwise they won't puff up nicely.The pies shrink when baked, so cut them slightly larger. For 10~12 pies. Recipe by Rikota
-
Easy Chocolate Pies Easy Chocolate Pies
I baked these for my son, who doesn't like apple pie...I used 19 x 11cm puff pastry sheets. Firmly press the back side when wrapping the chocolate. They may burst when baking. Adjust the baking time according to your oven. Recipe by Chikayan -
Whole Banana Chocolate Pie Whole Banana Chocolate Pie
It was a pain to cut up the banana, so I just used the banana as a whole.It's great with other kinds of fruit too. Recipe by Kozuppe
More Recipes
Comments