This recipe is based on one my grandmother made every holiday from the time I was very small til about a year before she passed in 1997. She never revealed her recipe, except to my mother. Momma later passed it on to me. It will never match Grannys but she would've been proud

Delicious! Reminds me of the pie I used to eat at my Grandmother's house. :-) :hungry

I love praline pecans so I used them as my garnish. Toasted almonds are great, I just love to add both. Any nuts are optional.

<3

Easy to make when craving a chocolate pie!

Really easy to make. And it is delicious!

Sweet & yummy!

It sweet and sour taste...

I made these chocolate pies with leftover ingredients from Valentine's Day, and I gave them as small gifts to a teacher who helped us a lot this term.Once you finish the Step 6, bake them as soon as possible. Otherwise they won't puff up nicely.The pies shrink when baked, so cut them slightly larger. For 10~12 pies. Recipe by Rikota

I baked these for my son, who doesn't like apple pie...I used 19 x 11cm puff pastry sheets. Firmly press the back side when wrapping the chocolate. They may burst when baking. Adjust the baking time according to your oven. Recipe by Chikayan