Easy Chocolate Pies

Name: Easy Chocolate Pies
Yield: 6 servings
Cuisine: American
Ingredients: 2 sheets Frozen puff pastry; 1 bar Chocolate bar; 1 Egg yolk

cookpad.japan @cookpad_jp

I baked these for my son, who doesn't like apple pie...

I used 19 x 11cm puff pastry sheets. Firmly press the back side when wrapping the chocolate. They may burst when baking. Adjust the baking time according to your oven. Recipe by Chikayan

I baked these for my son, who doesn't like apple pie...

I used 19 x 11cm puff pastry sheets. Firmly press the back side when wrapping the chocolate. They may burst when baking. Adjust the baking time according to your oven. Recipe by Chikayan

cookpad.japan @cookpad_jp

I baked these for my son, who doesn't like apple pie...

I used 19 x 11cm puff pastry sheets. Firmly press the back side when wrapping the chocolate. They may burst when baking. Adjust the baking time according to your oven. Recipe by Chikayan

I baked these for my son, who doesn't like apple pie...

I used 19 x 11cm puff pastry sheets. Firmly press the back side when wrapping the chocolate. They may burst when baking. Adjust the baking time according to your oven. Recipe by Chikayan

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Ingredients

6 servings

2sheets Frozen puff pastry
1bar Chocolate bar
1Egg yolk

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Steps

1

Thaw the pastry sheets according to the package instructions.
2

Cut the sheets into thirds, slice the chocolate bar into sixths, and wrap the chocolate in the pastry.
3

Make slits in the surface and brush with egg yolk.
4

Bake for 20 minutes in an oven preheated to 200℃.