Cooking Instructions
- 1
In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
- 2
In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- 3
Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated throug
- 4
Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
- 5
Serve immediately.
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