~(o.o)~

For Traci

A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!

#GoldenApron23 week 16 This is a tart flavorful dressing. Use a blender vs whisking for best results.

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

I wanted to make a salad dressing to go with curry.I omitted mayonnaise to make it refreshing.Adjust the amount of olive oil to taste. Recipe by Brandy

SURPRISE! There's fish sauce in this recipe. :DThe fish sauce lends that deep, pungent, complex umami and distinct anchovy flavor you get in traditional Caesar dressing. And yes - there are anchovies in your Caesar dressing. Another surprise! You like anchovies better than you thought!And if you already knew there are anchovies in your Caesar dressing, please don't assume I underestimated your knowledge of all things Caesar dressing. I was just talking to those other people... ;)And you can omit the lemon zest if you don't like the extra lemon flavor.The day I took this pic, I used Romaine lettuce, carrots, broccoli, and tomatoes in my salad because that's what I had on hand. You might like to use totally different greens (like Spring Greens or arugula or spinach), or you might like to go more traditional and just do the Romaine and croutons thing.For a quick complete meal, you could cut up the breast of a storebought rotisserie chicken and throw that on top or use some thawed precooked shrimp.My Garlic Parmesan Croutons recipe:https://cookpad.wasmer.app/us/recipes/1846306-garlic-parmesan-croutons

This is healthy and Tasty it's my creativity #Ramadan special

I had a lot of in-season tomatoes and basil, so I made this easy and refreshing salad.Adjust the amount of dressing to your taste. For 3 servings. Recipe by umemodoki