Ginger Dijon Dressing

Name: Ginger Dijon Dressing
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 tablespoons grated ginger; 2 tablespoons white vinegar (rice or white wine are good choices); 1 tablespoon Dijon mustard; 1 tablespoon honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences); 1/2 cup oil (grape seed, canola, vegetable or peanut oil); 1/4 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon cracked black pepper

cindybear @cindybearcooks

#GoldenApron23 week 16 This is a tart flavorful dressing. Use a blender vs whisking for best results.

cindybear @cindybearcooks

#GoldenApron23 week 16 This is a tart flavorful dressing. Use a blender vs whisking for best results.

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Ingredients

5 minutes

4 servings

1 1/2 tablespoonsgrated ginger
2 tablespoonswhite vinegar (rice or white wine are good choices)
1 tablespoonDijon mustard
1 tablespoonhoney or maple syrup (I increased this to 1 1/2 tablespoons for my preferences)
1/2 cupoil (grape seed, canola, vegetable or peanut oil)
1/4 teaspoongarlic powder
1/2 teaspoonkosher salt
1/2 teaspooncracked black pepper

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Steps

5 minutes

1

Combine all ingredients in a small blender or use immersion blender. Blend until it is well incorporated and creamy.
2

Refrigerate any unused dressing, use within a week.