~(o.o)~

For Traci

I wanted to make a salad dressing to go with curry.I omitted mayonnaise to make it refreshing.Adjust the amount of olive oil to taste. Recipe by Brandy

This is healthy and Tasty it's my creativity #Ramadan special

SURPRISE! There's fish sauce in this recipe. :DThe fish sauce lends that deep, pungent, complex umami and distinct anchovy flavor you get in traditional Caesar dressing. And yes - there are anchovies in your Caesar dressing. Another surprise! You like anchovies better than you thought!And if you already knew there are anchovies in your Caesar dressing, please don't assume I underestimated your knowledge of all things Caesar dressing. I was just talking to those other people... ;)And you can omit the lemon zest if you don't like the extra lemon flavor.The day I took this pic, I used Romaine lettuce, carrots, broccoli, and tomatoes in my salad because that's what I had on hand. You might like to use totally different greens (like Spring Greens or arugula or spinach), or you might like to go more traditional and just do the Romaine and croutons thing.For a quick complete meal, you could cut up the breast of a storebought rotisserie chicken and throw that on top or use some thawed precooked shrimp.My Garlic Parmesan Croutons recipe:https://cookpad.wasmer.app/us/recipes/1846306-garlic-parmesan-croutons

A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!

My daughter loves lemon dressing! This time I made it with the juice from preserved lemons. The lemon zest is just slightly fragrant and delicious.Since the garlic slices are used to add aroma to the dressing, it's okay if you remove it after it has soaked for awhile. You could also use a pinch of grated garlic! Recipe by Heartful Kitchen Rei

I love salad dressings, they always gives your food and tastebuds a special surprise. 🙂 This is a very old salad dressing recipe which I have made quite often. What makes this dressing even stronger is that once all the ingredients are combined it needs to be set aside for about a week. Once opened the dressing becomes a wonderful explosion of taste, the combination of Cinnamon, Lemon and Coriander packed in a jar with Olive Oil. 🙂This dressing is not only used for salads, but can transform into a delicious baste for poultry, meats and fish while grilling or oven baking. I use it on salads and I also use it to marinade chicken overnight…:)

Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining

I had a lot of in-season tomatoes and basil, so I made this easy and refreshing salad.Adjust the amount of dressing to your taste. For 3 servings. Recipe by umemodoki