Cooking Instructions
- 1
Wash chicken. Pat dry with a couple paper towels.You may remove skin if you like. In a crockpot the skin will not get crispy.
- 2
Season Chicken inside and out. Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours. Or internal temp of 165° Bast Chicken with the drippings while it rests after cooking to give it even more flavor.
- 3
Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature.
Similar Recipes
-
Easy Roasted Chicken Easy Roasted Chicken
The marinade used were all staple items from my pantry. It's so easy ! Cayenne pepper gives the sauce a spicy kick! leemichelle.sg -
Crispy Roasted Chicken Crispy Roasted Chicken
This is a simple but delicious way of roasting a whole chicken. Nothing fancy, just simple goodness. CoolJewel -
-
Roasted Chicken (Using Slow Cooker) Roasted Chicken (Using Slow Cooker)
My family and I like roasted chickens but we dislike using the oven to make some. The cleaning up afterward is not something that we look forward to. After some experimentation I found out that you can roast chicken in slow cookers. This is easy and the chicken is moist and tender. Angela Mertoyono -
-
Roasted Chicken Roasted Chicken
Craving for a roasted chicken ala Chooks To Go (PH famous and tasty Roasted Chicken). Cooking Soul -
-
-
Crispy Roasted Chicken Crispy Roasted Chicken
My wife is a picky eater and likes pretty basic foods that harken back to her mom's home cooking. This one hit the mark with well-seasoned meat that's juicy and has a crispy skin! hands.matt -
Roast Chicken Roast Chicken
I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken. Dan Krause -
-
Roasted Chicken Roasted Chicken
I made this when I had a X'mas party with my friends.Simple and easy but more popular than the dishes I spent a lot more time on.Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho cookpad.japan
More Recipes
- Easy Cioppino
- Fiesta Chicken Bake
- Chocolate Christmas bark
- Orzo With Cheese And Butter Sauce
- Potato Dumplings adapted from The Settlement Cookbook 1965
- Meatballs in rich Tomato Sauce ( Dawood Basha )
- One and a half potato / gnocchi in pesto sauce
- Banana-Oatmeal Chocolate Chip Cookies
- Coconut Macaroons
- PannaCotta
https://cookpad.wasmer.app/us/recipes/340862
Comments