Crispy Roasted Chicken

Name: Crispy Roasted Chicken
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole chicken, rinsed, patted dry and giblets removed; 3 TBS. butter; 3 TBS. olive oil; 1 TBS. Garlic powder; 2 TBS. rosemary; To taste salt + pepper

CoolJewel @cook_2780199

Bucks County, Pennsylvania

This is a simple but delicious way of roasting a whole chicken. Nothing fancy, just simple goodness.

CoolJewel @cook_2780199

Bucks County, Pennsylvania

This is a simple but delicious way of roasting a whole chicken. Nothing fancy, just simple goodness.

Saved

Ingredients

2 hours

4 servings

1whole chicken, rinsed, patted dry and giblets removed
3 TBS.butter
3 TBS.olive oil
1 TBS.Garlic powder
2 TBS.rosemary
To tastesalt + pepper

Saved

Steps

2 hours

1

Preheat oven to 350°F.
2

Remove giblets, rinse chicken in cold water and pat dry with a paper towel.
3

Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides.
4

Cut up butter into small pieces and place on top of chicken.
5

Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!!
6

Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion.