Place chicken thighs in a gallon ziplock bag. Add oil to bad, seal it and toss and turn chicken inside untill well coated.

Mix all the seasonings in a small bowl then pour hem into the chicken bad. Seal it and toss untill chicken is well coated

Refrierate chicken in bad for at least 4 hours and up to 24 hours

When ready gill chicken for 5 to 6 minutes on each side until chicken is cooked.