Steps
- 1
Place chicken thighs in a gallon ziplock bag. Add oil to bad, seal it and toss and turn chicken inside untill well coated.
- 2
Mix all the seasonings in a small bowl then pour hem into the chicken bad. Seal it and toss untill chicken is well coated
- 3
Refrierate chicken in bad for at least 4 hours and up to 24 hours
- 4
When ready gill chicken for 5 to 6 minutes on each side until chicken is cooked.
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