White bread

Name: White bread
Cuisine: American
Ingredients: 2 cup flour; 1/2 tbsp yeast; 1 tbsp sugar; 1/2 cup warm water; 1/2 tsp salt; as needed Oil or butter for greasing

Anshul dureja @cookdureja1927

Haryana

While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked

Anshul dureja @cookdureja1927

Haryana

While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked

Saved

Ingredients

2 cupflour
1/2 tbspyeast
1 tbspsugar
1/2 cupwarm water
1/2 tspsalt
as neededOil or butter for greasing

Saved

Steps

1

Mix sugar, warm water and yeast together and leave aside for 10-12minutes until the mixture bubbles
2

Mix in flour, salt and knead the dough
3

Place in a greased bowl covered with cling film for 20min i.e till the dough doubles in size because of fermentation
4

Now again knead or punch the dought to escape back the air and again give it rest for 10-15minutes
5

Now transfer the dough into bread loaf tray rectangular in size and spread the dough evenly to escape the air
6

Now bake it for 25-30minutes
7

Bake till golden brown
8

Let it cool for 15min.
9

Remove from tray and cut it into slices