Teeney's American Shepherd's Pie

Name: Teeney's American Shepherd's Pie
Cuisine: American
Ingredients: 4 large Potatoes; 1 Onion (chopped fine); 2 cup Sweet Corn; 2 large Carrots (peeled and chopped); 1 tbsp Minced Garlic; 2 lb Ground Beef; 2 tbsp Flour; 1/2 cup Worcestershire Sauce; 2 can Green Beans; 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative); 4 tbsp Butter; 1/4 cup Half-and-Half or Milk; 2 cup Shredded Cheddar Cheese; 1 as needed Salt and Pepper; 1 Cumin, Rosemary and Thyme (optional)

Christina Hansen @teeneybusche

Teeney's American Shepherd's Pie

Christina Hansen @teeneybusche

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Ingredients

4 largePotatoes
1Onion (chopped fine)
2 cupSweet Corn
2 largeCarrots (peeled and chopped)
1 tbspMinced Garlic
2 lbGround Beef
2 tbspFlour
1/2 cupWorcestershire Sauce
2 canGreen Beans
1/2 cupBeef Broth (possibly bullion instead for a more salty alternative)
4 tbspButter
1/4 cupHalf-and-Half or Milk
2 cupShredded Cheddar Cheese
1as needed Salt and Pepper
1Cumin, Rosemary and Thyme (optional)

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Steps

1

Preheat oven to 400°F.
2

Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
3

In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
4

Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
5

Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
6

Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
7

Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
8

Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).