Homemade Loaded Mashed Potatos

Name: Homemade Loaded Mashed Potatos
Total time: 1200 s
Cuisine: American
Ingredients: 6 medium Potatos (Peeled); 2 packages Real Bacon Pieces; 2 bunch Green Onions (Chopped); 1 packages Shredded Cheddar Cheese; dash Milk; 2 tbsp Butter

mrs.shirtz @cook_3658642

Homemade Loaded Mashed Potatos

mrs.shirtz @cook_3658642

Saved

Ingredients

20 mins

6 mediumPotatos (Peeled)
2 packagesReal Bacon Pieces
2 bunchGreen Onions (Chopped)
1 packagesShredded Cheddar Cheese
dashMilk
2 tbspButter

Saved

Steps

20 mins

1

Wash, peel and chop potatos into cubes
2

Place potatos in large pot with water and bring to a boil
3

Preheat oven to 350
4

Once potatos are soft, remove from heat and drain
5

Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
6

Beat the potato mixture until creamy
7

Scoop potatos into an oven safe baking dish
8

Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
9

Place the dish in the oven for about five minutes
10

Remove from oven and enjoy!!
11