Herb roasted potatoes & garlic

Name: Herb roasted potatoes & garlic
Total time: 600 s
Yield: 9 servings
Cuisine: American
Ingredients: 3 lb red potatoes; medium dice; 6 clove garlic; rough chop; 2 tbsp rosemary; minced; 2 tsp thyme; minced; 1 olive oil; as needed; 1 kosher salt and black pepper; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Super easy, flavorful, and versatile side!

ChefDoogles @ChefDoogles

Chicago, IL

Super easy, flavorful, and versatile side!

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Ingredients

10 mins

9 servings

3 lbred potatoes; medium dice
6 clovegarlic; rough chop
2 tbsprosemary; minced
2 tspthyme; minced
1olive oil; as needed
1kosher salt and black pepper; as needed

Cooking Instructions

10 mins

1

Toss potatoes with enough oil to coat. Season. Roast at 400° for approximately 25-30 minutes or until potatoes are crispy and caramelized.
2

Variations; Dried herbs, oregano, marjoram, parsley, flavored oils, bell peppers, hot peppers, mustard, celery seed, fennel seed, paprika, smoked paprika, white pepper, onions, shallots, celery root, sweet potatoes, applewood seasoning, dried ranch seasoning, dried onion soup mix

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ChefDoogles @ChefDoogles

on June 30, 2015 01:51

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience