Patriotic Whoopie Pies

I made these for a cookout at my Son's last weekend for a early 4th of July celebration. Whoppie pies are a family favorite and I am always trying new variations. These looked so festive but more important were a delicious new flavor combination!
Patriotic Whoopie Pies
I made these for a cookout at my Son's last weekend for a early 4th of July celebration. Whoppie pies are a family favorite and I am always trying new variations. These looked so festive but more important were a delicious new flavor combination!
Steps
- 1
Preheat oven to 350. Line 2 baking sheets with parchment paper
- 2
Whisk flour, baking powder and salt in a bowl, set aside
- 3
Beat butter, , sugar and egg yolks togetherl until creamy, add vanilla and buttermilk. Add the flour mixture and blend well
- 4
Remove half of dough to another bowl
- 5
Color one bowl of batter blue with the blue food color. Color the other red with the red food volor
- 6
Drop by 2 tablespoon fulls 2 inches apart on prepares pans. Smooth tops a bit
- 7
Bake until they spring back when touched 10 to 12 minutes. Cool on rack in pan 5 minutes then transfer to racks to cool completely
- 8
MAKE STRAWBERRY CREAM FILLING
- 9
Beat butter until smooth, add remaining ingredients and beat until creamy
- 10
Sandwich strawberry cream between one blue and one red cake
- 11
To finish whoppie pies, Spread sprinkles on a plate
- 12
Roll edges of filled whoppie pies in sprinkles to coat egdes
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