Mediterranean Salmon

Name: Mediterranean Salmon
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 salmon fillets; 1 roma tomato, thinly sliced; 1/2 yellow onion, thinly sliced; 1/4 cup sliced black olives; 1 tbsp olive oil, extra virgin; 1 tbsp balsamic vinegar; salt; pepper; 1/2 tsp dry basil; 1/2 lemon

LaTrā Guerra @LaTraGuerra

Decided to try something new for tonight's dinner and was inspired to make something Mediterranean. So here is my Mediterranean inspired salmon! It will taste great over some mix spring greens as a salad! ��

LaTrā Guerra @LaTraGuerra

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Ingredients

15 mins

2 servings

2salmon fillets
1roma tomato, thinly sliced
1/2yellow onion, thinly sliced
1/4 cupsliced black olives
1 tbspolive oil, extra virgin
1 tbspbalsamic vinegar
salt
pepper
1/2 tspdry basil
1/2lemon

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Steps

15 mins

1

Preheat oven to broil.
2

Pat salmon fillets dry.
3

Add salt and pepper.
4

In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
5

Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
6

Place salmon in the oven and broil for 12-13 minutes.
7

Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄