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Ingredients

  1. 1 lbSteak
  2. 1 sliceOnion
  3. 1 packagesSazon
  4. 1 canTomato sauce
  5. 2 tbspMinced garlic
  6. 1/4 cupWhite vinegar
  7. 1/4 cupOlive oil or any cooking oil
  8. 1 cupWater
  9. 1 tspSalt
  10. 1 dashOregano flakes

Cooking Instructions

  1. 1

    Prepare all ingredients and place in a ziploc bag with the steak. Set in fridge for 4 hours or over night to marinate. **If you're short on time you can skip this step**

  2. 2

    Dump all ingredients into a heavy pan and cook until boiling(10 min). Once boiling turn heat to low, cover and cook for 40 minutes or so. Once done meat will be very tender and tasty.

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Written by

Iretta Santana
Iretta Santana @cook_2834312
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