Sicilian Steak
William-Sonoma catalogs have good recipes!
Boost the taste of ribeye steaks by marinating them with an herband garlic paste, then brush the cooked steaks with more seasoning paste just before serving
Sicilian Steak
William-Sonoma catalogs have good recipes!
Boost the taste of ribeye steaks by marinating them with an herband garlic paste, then brush the cooked steaks with more seasoning paste just before serving
Cooking Instructions
- 1
In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste.
- 2
Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes.
- 3
Preheat a cast iron fry pan over medium high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for mediumrare.
- 4
Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately
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