I just recently came across these dark chocolate chips filled with delicious mint. They make a great chocolate chip cookie with the refreshing mint. I added peanut M&Ms for a red/green Holiday cookie but any can be used or omitted if nuts are not wanted!

These cookies are like mint chocolate chip ice cream in a cookie! Cook them just until set for an amazing chewy cookie, add a few minutes more if you prefer them crisp. They freeze great so can be made in advance, just cool completely and individually wrap.

I adapted this recipe from 2 peas and their pod.. the family said they are the best cookies they ever had! And not to share the recipe. Because they should be a secret. Lol. So here ya go! I'm sharing! ;) these are slightly crispy on outside and soft and gooey in the middle.. yum

My son love the flavor combination of mint & chocolate, so I made these for him on St. Patrick's Day.

yummy

These cookies have a wonderful creamy milk chocolate flavor accented with little white chicolate peppermint chips for a refreshing combination of taste in every bite. They have crisp edges with a chewy center.

My first published recipe and I thought I'd do a simple and super easy recipe to do at home with the kids. I hope you enjoy it!

I make snacks nearly everyday. I'm always looking for delicious sweets that can be made simply and with few ingredients.In Step 3, try to make your cookie shapes quickly to keep the dough from losing shape. This recipe is just right for a single serving, but if you like, please adjust the volume and the cookie shapes accordingly. (If you do, please remember to adjust the cooking time as well.) Recipe by caramel-cookie

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!

I wanted something easy, quick, and good . This is exactly what the doctor ordered!

Think I'll make this for Father's Day 😋

So easy & delicious!