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Mint Chocolate Cake Pops
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A picture of Mint Chocolate Cake Pops.

Mint Chocolate Cake Pops

Amy
Amy @cook_3971993

Prefect for family parties and great to get the kids involved with making. Light and tasty too!

Prefect for family parties and great to get the kids involved with making. Light and tasty too!

Read more

Mint Chocolate Cake Pops

Amy
Amy @cook_3971993

Prefect for family parties and great to get the kids involved with making. Light and tasty too!

Prefect for family parties and great to get the kids involved with making. Light and tasty too!

Read more
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Ingredients

50 mins
18 servings
  1. 75 gramsbutter
  2. 75 gramscaster sugar
  3. 1egg
  4. 50 gramsself raising flour
  5. 1 tbspcocoa powder
  6. 1/4 tbspbaking powder
  7. 3mint squares (after eights)
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Steps

50 mins
  1. 1

    Preheat oven to gas mark 4

  2. 2

    Cream together the butter and sugar.

  3. 3

    When creamy and smooth, slowly mix in the egg.

  4. 4

    Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.

  5. 5

    Cut the mint squares as small as you can get them and stir into cake mix.

  6. 6

    Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.

  7. 7

    You will need to do this 4 or 5 times for all the mixture to be used.

  8. 8

    To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.

  9. 9

    Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.

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Copied!

Amy
Amy @cook_3971993
on December 29, 2014 14:13

Comments

Alyson HANCOCK
Alyson HANCOCK @cook_114632224
November 05, 2025 01:12
its so good
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