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Ingredients

2 servings
  1. 2 cupflour
  2. 2 largeeggs
  3. 1/4 cupmilk
  4. 1 tspsalt
  5. 1 tspblack pepper
  6. 1/2 tspcreole seasoning
  7. 1/2 tspchili powder
  8. 1 tsponion powder
  9. 1 tspgarlic powder
  10. 1 tspparsley
  11. 2 mediumboneless tenderized shoulder steak
  12. 1vegetable oil for frying

Cooking Instructions

  1. 1

    heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.

  2. 2

    Dip each steak in the flour, egg, flour, egg, flour. In that order.

  3. 3

    Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.

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heather.boen
heather.boen @cook_3361694
on
Fordyce, Arkansas
I'm a housewife due to chronic illness. I love to cook and try new things with my cooking although a picky husband sometimes makes it very difficult lol
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