Cooking Instructions
- 1
For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
- 2
In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.
- 3
Add butter, garlic and shallots. Cook another minute or two.
- 4
Add wine, zest, juice and cheese. Reduce by half.
- 5
Add the capers and tomatoes and parsley and season with salt and pepper.
- 6
Add pasta to pan and mix well.
- 7
Serve!
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