Shrimp scampi & linguine

Goldfinger
Goldfinger @goldfinger

So simple. So light. So good.

Shrimp scampi & linguine

So simple. So light. So good.

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Ingredients

30 mins
4 servings
  1. 1 lblinguine pasta, uncooked
  2. 1 lbshrimp, shelled, deveined
  3. 5 tbspolive oil
  4. 3 tbspunsalted butter
  5. 3 clovegarlic, minced
  6. 1 largeshallot, chopped
  7. 1 cupdry white wine
  8. 1 tsplemon zest
  9. 1 tbsplemon juice
  10. 2 tbspcapers, rinsed
  11. 1 smalltomato, diced
  12. 1/4 cupparmesan cheese, grated
  13. 2 tbspparsley, chopped
  14. 1/2 tspsalt
  15. 1/4 tspblack pepper

Cooking Instructions

30 mins
  1. 1

    For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.

  2. 2

    In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.

  3. 3

    Add butter, garlic and shallots. Cook another minute or two.

  4. 4

    Add wine, zest, juice and cheese. Reduce by half.

  5. 5

    Add the capers and tomatoes and parsley and season with salt and pepper.

  6. 6

    Add pasta to pan and mix well.

  7. 7

    Serve!

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Goldfinger @goldfinger
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